Back in the 17th century, chocolate was a sign of luxury and was mostly used to make ‘hot chocolate’ for nobility or to impress new visitors. As we all know however, chocolate is no longer exclusive to the rich and famous — though it may taste exquisitely good, anyone can afford it nowadays.
In December 2013, The Belgian Choclatique was established in Walvis Bay, Namibia.
Belgian Choclatique – The “B” for “Best Quality” Chocolate, the reason for that is that we are using Barry Callebaut Chocolate – The World’s leading chocolate producers for more than 150 years. Quality is the key to all Belgian Choclatiques’ products, which are all handmade and the level of attention and detail that goes into every single chocolate product is unrivalled. Our chocolates are developed with love and passion that are noticed by our clients and mentioned to us on many occasions.
Belgian Choclatique is as innovative and flexible as the chocolates we produce, ensuring that we will stand the test of time and continue to grow in future, as more and more leading Hotels in Namibia, like The Legacy Group of Hotels, Protea Hotel Group and many more, has discovered our high quality products. A number of Corporate Companies, like Bidvest, Namport, Namibia Media Holdings and Rolls Royce are a few to mention from our client base, who are using our chocolates (printed with their logo), for thank you gifts at special functions as well as corporate gifts to their loyal clients, confirming the high quality of our products. Our business is built on a platform of core values together with a love and passion for making the finest chocolates, ever produced in Namibia before.